I have leftovers in the fridge I need to use tonight, but tomorrow we are having .... beef! From my freezer, which is stocked with beef. Ground beef, roasts, steaks (yum, ribeye), even some liver! We got 1/4 cow from a local farmer and just picked up the meat from the locker yesterday.
Not only does the meat taste so much better, but we can actually afford steak. We haven't gotten the bill from the farmer yet, but I am guessing the total cost will be around $3 per pound. I don't know why we don't do this more often, though this meat will last us quite awhile.
Happiness is...a deep freeze full of meat!
Wednesday, February 13, 2008
my mouth is watering...
Subscribe to:
Post Comments (Atom)
1 comments:
I just picked up a beef and a hog yesterday.....sure is a good feeling to have a freezer (or 2) full of home grown meat!
Post a Comment